This is what we call the ‘wagon train’ in my house. It’s from a dinner about a week ago. It consists of a leg quarter of BBQ roasted chicken, a dollop of sour cream mashed potatoes and a veggie (peas not pictured). I make my own BBQ sauce which I will be posting a recipe for later!

Even though it’s brutally hot and humid, our meal for today is a delicimous concoction that vaguely resembles fried rice. If you don’t like SPAM, I don’t understand your language, because this is a dream to make.

Granted, we don’t have the money for SPAM so we had to get the half-priced Luncheon Meat (any generic discount SPAM or canned ham will do in a pinch!) we so affectionately refer to as Lint Loaf in our house. It’s really no comparison to SPAM, but it’s fairly good and it works well in this recipe!

Heat up your pan or wok to medium on a gas range and melt a tablespoon of real butter. Toss in the following:

1/2 Small White Onion – chopped
1 Clove Garlic – crushed

Saute until the onion starts to get transparent, then pour in:

1/2 C of filtered water (necessary out here in the boonies)
1.2 Bag of Frozen Peas
1 Packet Ramen Noodle Seasoning (your flavor choice)
2 tsp. Shoyu / Soy Sauce
1/2 Can of Lint Loaf / SPAM – Cubed

Stir gently, if you stir too hard the SPAM will become mushy and fall apart. Heat for 2-3 minutes.

Fold in:

3 C of Cooked Rice

Until thoroughly coated. Scoop out into a bowl and enjoy! I personally like mine with a liberal shake or two of white pepper and a couple of make-shift spring rolls. Don’t forget the green chai tea!