Instructions

1. Steep tea in boiling water for 3 minutes, until it’s very dark, before dunking (several times) and removing tea bag (do NOT squeeze, as it will make tea bitter).

   Pour your coconut milk into a clear glass and add your sugar, mix well. Now you want to put a spoon upside down in your glass right over your milk but not touching it. Slowly pour your tea over the back of your spoon, rocking the spoon back and fourth, to keep the tea and milk from mixing. Add ice if desired.