As you may know if you know me personally (since I can’t stop gushing), Laota and I purchased our first Asian Food Grocer package in almost two years this month, and it’s been agony waiting the 6 days for it to get here! We followed it closely on the FedEx [...]
First on the menu is my gushing over a yummy breakfast of still-kind-of-warm, egg-y Casey’s doughnuts and vanilla cappuccino, the last of the doughnuts gets to be pictured as if it’s important, lol. Secondly, something weird happened to me last night. I was sitting downstairs with some folks and the Mormon [...]
Not a very fancy bento today, in fact this awesome little ‘bento box’ is one of the plastic take-out containers from China King (which is why it’s a tad too big for my bento today). Here’s what deliciousness awaits you: BBQ Lamb Onigiri, Sweet Wasabi Chicken Onigiri, Hard Boiled Egg, Carrot [...]
I reviewed this restaurant in November, I believe, because I’d gotten to treat there for my birthday (which is in November) during their grand opening and had nothing but nice things to say about the place. Well, my tune hasn’t changed. In the last several months I’ve had take out from [...]
Here’s something I haven’t had in a long, long time that I’d love to get my hands on for pot stickers – goat meat! In fact, I’ve only ever had it once or twice but it was fabulous! I’m actually reading the recipes on this website, all of which seem [...]
Pasta sauce is convenient these days. What used to take hours, sometimes days, now takes only the few minutes necessary to open up a can of red sauce and heat it up on the stove top. It would be great, delicious even, if Ben didn’t continually buy Hunt’s pasta sauce. What’s [...]
I’m starting to go a little batty. I’ve had absolutely no time to cook, and when I do get a moment I don’t have the energy. My camera is cheap and awful, the photos of the food never look right, but this is a passion of mine – so what [...]
I’m absolutely crazy about seafood, and I don’t get it that often because it’s very expensive here. But there’s one treat I do get on occasion and that’s Tilapia, a tender and mildly sweet whitefish. It’s decently priced and incredibly tasty, but unfortunately the other treat I need to do [...]
