Hanamachi Lights: Bento & Food

011 – Roll the dough up into a long log and cut into one to one and a half inch pieces, place on parchment lined baking sheet cut side down and back on 375 for 20 to 25 minutes

011 - Roll the dough up into a long log and cut into one to one and a half inch pieces, place on parchment lined baking sheet cut side down and back on 375 for 20 to 25 minutes

Related Posts with Thumbnails
Categories:

Leave a Reply


Recent Recipes

Recent posts

Photos: Strawberry Spongecake Thievery

Posted on Apr - 25 - 2012

0 Comment

Photos: Bento #005

Posted on Mar - 24 - 2012

0 Comment

Photos: Bento #004

Posted on Mar - 14 - 2012

0 Comment

Photos: Bento #003

Posted on Mar - 6 - 2012

0 Comment

Sponsors

  • Cheap reliable web hosting from WebHostingHub.com.
  • Domain name search and availability check by PCNames.com.
  • Website and logo design contests at DesignContest.com.
  • Reviews of the best cheap web hosting providers at WebHostingRating.com.

  • Latest Treats

    Photos: Strawberry Spongecake ThieveryReview: Save Recipes to My Bookmarks? Not This Foodie!Photos: Frijoles RefritosPhotos: Japanese KFC Christmas Dinner (make-shift)Bento: #0001 - Baked Chicken, Broccoli & MeatballsSpa-Peggy and Meatballs!

    My Flickr Gallery

  • Categories

  • Listed At

    FoodBlogBlog
    blogville
    Subscribe to updates
    Add to Technorati Favorites
    Blog Directory
    Half Hour Meals

    Find the best blogs at Blogs.com.

  • Archives

  • Everything Else

    Free PositiveSSL and WhoisGuard with Every Domain Purchase