Recipe: Coconut-Chai Iced Tea
Summary: FOR Natalie! One of my favorite treats, and very simple to make, here’s what you need:
Ingredients
- 1/2 C Boiling Water
1 Bag Green Chai Tea
1/2 C Unsweetened Coconut Milk
1 T Sugar
Instructions
-
Steep tea in boiling water for 3 minutes, until it’s very dark, before dunking (several times) and removing tea bag (do NOT squeeze, as it will make tea bitter).
Pour your coconut milk into a clear glass and add your sugar, mix well. Now you want to put a spoon upside down in your glass right over your milk but not touching it. Slowly pour your tea over the back of your spoon, rocking the spoon back and fourth, to keep the tea and milk from mixing. Add ice if desired.
Cooking time (duration): 5
Number of servings (yield): 1
Meal type: cocktail
Culinary tradition: Thai
My rating: stars
Copyright © Original Recipe by Faith Bowie, May Be Republished With Credit.
Recipe by on.
Microformatting by hRecipe.
