I’m getting the hang of making miso soup that isn’t instant, lol. I found out today that my green onions that I left to rot forever and ever ( two weeks, lol ) are actually 100% still good, they just got a bit dark on the outside but they taste fresh and really made the miso.
I’m trying to get more water into my diet and, since the way I make miso is very weak ( I’m still not used to the stronger versions, because I can’t really guage how much of what to use, lol. ), I figured it would be a good way for me to deal with the horrible Missouri toilet water that comes out of the tap. I filter my heart out as it is, but it doesn’t seem to make too much difference in taste, and I’d like to find as many variations on getting that water into my system as possible without gagging on my own tongue, lol.
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