Kind of Chickeny?

I’ve got it in my head that I need to make deviled-style eggs, only with chicken salad in them instead of egg salad. I don’t know why but I’m craving things kind of chickeny right now, and the salad I made is really good by accident, lol. Here’s what you need:

8 Large Eggs ( Hard boiled, cut in half and de-yolked )
Half a cup of finely chopped chicken ( Cooked aka Boiled or Baked. Breast is best )
Two tablespoons of chopped up bacon ( Cooked )
Two hardboiled egg yolks
Half a handful of baby spinach, chopped finely
One stalk of celery, de-threaded and chopped up
Two tablespoons of chopped onion
One teaspoon of minced garlic
Two tablespoons of salad dressing ( Like Miracle Whip )
One teaspoon of lemon juice
A pinch of salt and pepper to taste

Basically you just mix all of this together while the chicken is still a little warm and pack it by the tablespoon into each half an egg white, then set on a plate and cover with saran wrap and put it in the fridge until cool – about one hour.